Creamed Shepards Pie Recipe

Name: Creamed Shepards Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. Ground Beef; 2 Tbsp. Margarine, Divided; 2 c. Carrots (Thinly Sliced); 2 c. Mushrooms (Sliced); 1 c. Onions (Diced); 2 pkgs. Instant Beef Broth & Seasoning Mix; 2 tsp. All Purpose Flour; 1 1/2 c. Skin Milk, Divided; 12 oz. Cooked Potatoes (Peeled, Cubed); 1/2 tsp. Paprika

Servings: persons

1 1/4 lbs. Ground Beef
2 Tbsp. Margarine, Divided
2 c. Carrots (Thinly Sliced)
2 c. Mushrooms (Sliced)
1 c. Onions (Diced)
2 pkgs. Instant Beef Broth & Seasoning Mix
2 tsp. All Purpose Flour
1 1/2 c. Skin Milk, Divided
12 oz. Cooked Potatoes (Peeled, Cubed)
1/2 tsp. Paprika

1
1. Brown ground beef.
2
Set aside. 2. In 12-inch non stick skillet heat 1 Tbsp. margarine until bubbly & hot.
3
Add carrots, mushrooms, onions, and saute stirring until onion is translucent. 3. Sprinkle broth mix and flour over vegetables and stir to combine.
4
Cook stirring constantly for minute.
5
Gradually stir in 1 c. milk and stirring constantly bringing to a boil.
6
Reduce heat and let simmer until mixture thickens. 4. Mix in ground beef, set aside.
7
Preheat oven to 375u00b0.
8
Combine potatoes with remaining 1/2 c. milk, 1 Tbsp. margarine, mix till smooth. 5. Transfer meat mixture to greased casserole dish, spread whipped potatoes over meat.
9
Sprinkle with paprika and bake 10-15 minutes.
10
Then broil until potatoes are browned, 1-2 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs. Ground Beef, 2 Tbsp. Margarine, Divided, 2 c. Carrots (Thinly Sliced), 2 c. Mushrooms (Sliced), and more.

Yes, Creamed Shepards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Shepards Pie

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