How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, margarine or butter, 1 Tbsp. flour, 1 large onion or 2 (if you like onions), and more.

Is Creamed Sauerkraut suitable as general?

Yes, Creamed Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Sauerkraut Recipe

Name: Creamed Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut; margarine or butter; 1 Tbsp. flour; 1 large onion or 2 (if you like onions); 1 large frying pan

Creamed Sauerkraut – a delicious recipe with sauerkraut, margarine, flour, onion, frying pan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can sauerkraut
margarine or butter
1 Tbsp. flour
1 large onion or 2 (if you like onions)
1 large frying pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Sauerkraut

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