Creamed Rice & Honey Macadamia Pears Recipe

Name: Creamed Rice & Honey Macadamia Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice (risotto); 750 ml water; 500 ml milk; 2 tablespoons soft brown sugar; 1 vanilla bean, cut in half lengthwise; 2 tablespoons custard powder; 3 tablespoons honey; 1 teaspoon ground cinnamon; 2 large beurre bosc pears, pealed and cut into thick lengthwise slices; 4 tablespoons macadamia nuts, roasted and chopped

Servings: persons

1 cup arborio rice (risotto)
750 ml water
500 ml milk
2 tablespoons soft brown sugar
1 vanilla bean, cut in half lengthwise
2 tablespoons custard powder
3 tablespoons honey
1 teaspoon ground cinnamon
2 large beurre bosc pears, pealed and cut into thick lengthwise slices
4 tablespoons macadamia nuts, roasted and chopped

1
Put the rice, 750ml water, milk and sugar in a pot.
2
Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
3
Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
4
Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
5
Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
6
Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
7
Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
8
Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
9
Sprinkle with chopped macadamias.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup arborio rice (risotto), 750 ml water, 500 ml milk, 2 tablespoons soft brown sugar, and more.

Yes, Creamed Rice & Honey Macadamia Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Rice & Honey Macadamia Pears

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