Creamed Potatoes

1. 1

   Cut into dice, cold, Irish potatoes; have them not too well done.

2. 2

   Put in a skillet a large lump of butter, a tablespoon of flour; let them cream together, not fry, then gently stir in milk; when it is hot, but in potatoes and season with salt and pepper. Shake the pan so they will not brown.

3. 3

   Keep covered.

4. 4

   When the potatoes are heated through, dish up.

No additional tips available.