Creamed Potatoes

1. 1

   Pare and slice potatoes into uniform sized pieces into a 2-quart casserole dish (with lid).

2. 2

   Place salt and water in with potatoes.

3. 3

   Cook on High for 15 minutes or until potatoes are tender enough to cream.

4. 4

   Do not drain. Place casserole dish on mixer stand.

5. 5

   Put margarine in dish and whip, using milk gradually, until potatoes are of serving consistency.

6. 6

   Can be made ahead and reheated at 70% power in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.