Creamed Potato Soup Recipe

1. 1

   Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 qt saucepan.

2. 2

   Cover and simmer 20 min or possibly till potatoes are tender.

3. 3

   Process potato mix in batches in container of an electric blender or possibly food processor till smooth.

4. 4

   Combine pureed mix with lowfat milk and remaining ingredients, stirring till well blended.

5. 5

   Reheat soup to serving temperature or possibly cover and chill till chilled.

6. 6

   Amount 3/4 c.. Exchange: 1 starch, 85 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.