Creamed Peas & New Potatoes Recipe

1. 1

   Scrub potatoes; cut any large potatoes in half.

2. 2

   If you like, remove a narrow strip of peel from around the center of each potato.

3. 3

   In a medium saucepan cook potatoes in a small amount of boiling salted water for 10 min.

4. 4

   Add in peas and cook 5 - 10 min more or possibly till tender.

5. 5

   Drain.

6. 6

   In a medium saucepan cook onion in butter till tender but not brown.

7. 7

   Stir in flour, salt and pepper.

8. 8

   Add in lowfat milk all at once.

9. 9

   Cook and stir till thick and bubbly.

10. 10

    Cook and stir 1 minute more.

11. 11

    Stir in potatoes and peas; heat through.

12. 12

    Season to taste.

13. 13

    MICROWAVE DIRECTIONS: Scrub potatoes; cut any large potatoes in half.

14. 14

    Remove a narrow strip of peel from around the center of each potato.

15. 15

    In a 2 qt casserole combine potatoes and 2 Tbsp.

16. 16

    water.

17. 17

    Microwave, covered, on 100% power (high) for 8 min.

18. 18

    Stir in peas.

19. 19

    Cook, covered, on high for 4 to 6 min more or possibly till vegetables are tender.

20. 20

    Drain.

21. 21

    Continue as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.