Creamed Peas And Mushrooms Recipe

Name: Creamed Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen peas; 1/4 cup butter; 2 green onions, chopped; 8 ounces fresh mushrooms, quartered; 2 tablespoons flour; 3/4 cup half-and-half (or evaporated milk); 1 teaspoon sugar; 1/4 teaspoon thyme; 1/8 teaspoon nutmeg; 1/2 teaspoon savory; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder

Servings: persons

2 1/2 cups frozen peas
1/4 cup butter
2 green onions, chopped
8 ounces fresh mushrooms, quartered
2 tablespoons flour
3/4 cup half-and-half (or evaporated milk)
1 teaspoon sugar
1/4 teaspoon thyme
1/8 teaspoon nutmeg
1/2 teaspoon savory
1/4 - 1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

1
Cook frozen peas according to package directions; set aside and keep warm.
2
Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
3
Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
4
Add seasonings and continue stirring until sauce is thickened and smooth.
5
Add cooked peas to sauce in pan and heat through.
6
Serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups frozen peas, 1/4 cup butter, 2 green onions, chopped, 8 ounces fresh mushrooms, quartered, and more.

Yes, Creamed Peas And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas And Mushrooms

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