Creamed Peas and Carrot Recipe

Name: Creamed Peas and Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peas (fresh or frozen); 5 tablespoons butter; 2 medium carrots, peeled and diced; 1 pinch hing; ¼ teaspoon marjoram; ¼ teaspoon thyme; salt; pepper; 1 tablespoon flour; 1 cup light cream

Servings: persons

1
Cover peas in lightly salted water and cook until tender.
2
Drain and set aside.
3
In a heavy pan melt 4 tablespoons butter, and add hing, carrots, and seasonings.
4
Cover and cook over low heat, stirring occasionally, until carrots are tender, about 15 minutes.
5
In another small pan melt 1 tablespoon butter and stir in flour.
6
Gently stir for 1 minute.
7
Do not allow the mixture to brown.
8
Gradually add cream, stirring constantly, until mixture is smooth and begins to boil.
9
When the sauce has thickened remove from heat.
10
This takes about 3 minutes.
11
Combine peas with seasoned carrots.
12
Fold in the creamsauce and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups peas (fresh or frozen), 5 tablespoons butter, 2 medium carrots, peeled and diced, 1 pinch hing, and more.

Yes, Creamed Peas and Carrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Peas and Carrot

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