Creamed Onion Bake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat half the butter in a 1-quart saucepan over medium heat until melted.

3. 3

   Remove the saucepan from the heat.

4. 4

   Add the stuffing and parsley and mix lightly.

5. 5

   Heat the remaining butter in a 10-inch skillet over medium heat.

6. 6

   Add the onions and cook until tender, stirring occasionally.

7. 7

   Stir the soup, milk and peas in the skillet.

8. 8

   Spoon the soup mixture into a 2-quart shallow baking dish.

9. 9

   Sprinkle with the cheese and the stuffing mixture.

10. 10

    4.Bake for 30 minutes or until the mixture is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.