Creamed Mushrooms On Toast Recipe

Name: Creamed Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread or 4 slices white bread; 250 g button mushrooms, cleaned and sliced; 1 tablespoon butter; 1 tablespoon olive oil; 100 ml cream; 3 tablespoons cream cheese; 4 garlic cloves, crushed; 1 green chili; 1/2 cup fresh parsley, chopped; 1/2 teaspoon fresh ground pepper; salt

Servings: persons

4 slices whole wheat bread or 4 slices white bread
250 g button mushrooms, cleaned and sliced
1 tablespoon butter
1 tablespoon olive oil
100 ml cream
3 tablespoons cream cheese
4 garlic cloves, crushed
1 green chili
1/2 cup fresh parsley, chopped
1/2 teaspoon fresh ground pepper
salt

1
Heat butter and oil together in a frying pan.
2
Add garlic , saute until golden.
3
Add mushrooms, saute on high heat, turning several times until golden.
4
Add the cream. Stir and lower the flame.
5
When cream starts to bubble and thicken, turn the stove off.
6
Add the cheese spread. Season with salt, pepper and parsley.
7
The mushrooms, cheese and cream should be a thick mass.
8
Toast the slices of bread and top with the mushroom mixture.
9
Garnish with parsley and serve warm.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices whole wheat bread or 4 slices white bread, 250 g button mushrooms, cleaned and sliced, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Creamed Mushrooms On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushrooms On Toast

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