Creamed Mushrooms On Toast Recipe

Name: Creamed Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g unsalted butter; 4 garlic cloves, sliced and chopped; 1 lemon, juice of; 400 g mushrooms, sliced thickly; 1 cup half & half light cream; 3/4 tablespoon parsley, chopped; 3/4 tablespoon oregano, chopped; 3/4 tablespoon tarragon, chopped; freshly ground salt and pepper, to taste; 4 slices sourdough bread, toasted (and buttered) (optional); tarragon leaf (to garnish)

Servings: persons

60 g unsalted butter
4 garlic cloves, sliced and chopped
1 lemon, juice of
400 g mushrooms, sliced thickly
1 cup half & half light cream
3/4 tablespoon parsley, chopped
3/4 tablespoon oregano, chopped
3/4 tablespoon tarragon, chopped
freshly ground salt and pepper, to taste
4 slices sourdough bread, toasted (and buttered) (optional)
tarragon leaf (to garnish)

1
Melt the butter in a saute pan, add the garlic and saute for 1 or 2 minutes.
2
Add the mushrooms to the pan and continue to saute, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
3
Add the lemon juice and cook a further minute.
4
Gradually add the light cream and cook gently until the mixture thickens.
5
Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
6
Divide mixture among hot toast slices.
7
Garnish with tarragon leaves and serve immediately.
8
Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g unsalted butter, 4 garlic cloves, sliced and chopped, 1 lemon, juice of, 400 g mushrooms, sliced thickly, and more.

Yes, Creamed Mushrooms On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushrooms On Toast

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