Creamed Mushrooms

1. 1

   Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.

2. 2

   Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.

3. 3

   Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.

4. 4

   With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.

5. 5

   Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.