Creamed Mushroom Medley Recipe

Name: Creamed Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces shiitake mushrooms; 2 lbs cremini mushrooms (or button); 2 tablespoons butter, divided; 2 tablespoons lemon juice, divided; 1 large shallot (or small onion, minced); 1 large garlic, minced; 1 tablespoon flour; 1/2 teaspoon salt; black pepper; 1/2 cup whipping cream; 2 tablespoons whipping cream; 1/4 cup parsley, chopped

Servings: persons

4 ounces shiitake mushrooms
2 lbs cremini mushrooms (or button)
2 tablespoons butter, divided
2 tablespoons lemon juice, divided
1 large shallot (or small onion, minced)
1 large garlic, minced
1 tablespoon flour
1/2 teaspoon salt
black pepper
1/2 cup whipping cream
2 tablespoons whipping cream
1/4 cup parsley, chopped

1
Remove stems from shiitake mushrooms; discard or save for stock. Thinly slice shiitake caps; quarter button or cremini mushrooms. Toss together. (mushrooms can be prepared ahead, covered and chilled for up to a day).
2
Heat 1 T butter in a large frying pan over medium heat until hot and bubbly. Add half of the mushrooms and 1 T lemon juice. Saute 3 minutes, turning frequently or until lightly browned and almost cooked. Turn into a bowl. Again with more butter and juice, saute remaining mushrooms in the same manner; turn into bowl.
3
Reduce heat to medium.
4
Drain juices from bowl into pan; add shallot and garlic. Cook 2 minutes or until softened. Meanwhile stir in flour, salt and pepper into 1/2 cup cream; pour into shallot mixture. Bring to a boil, stirring constantly; bubble 1 minute.
5
Return mushrooms to pan. Cook, stirring frequently, for 5 minutes or until hot, bubbling and sauce has thickened. Turn into warmed serving dish. Sprinkle with parsley and drizzle with remaining 2 T cream.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces shiitake mushrooms, 2 lbs cremini mushrooms (or button), 2 tablespoons butter, divided, 2 tablespoons lemon juice, divided, and more.

Yes, Creamed Mushroom Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Mushroom Medley

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