How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Leeks?

You need 3 ingredients. The key ingredients include: 1 1/2 tsp. corn oil margarine, 1 lb. leeks (white part only), coarsely chopped (4 c.), 1/4 c. low-fat milk.

Is Creamed Leeks suitable as general?

Yes, Creamed Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Leeks Recipe

Name: Creamed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. corn oil margarine; 1 lb. leeks (white part only), coarsely chopped (4 c.); 1/4 c. low-fat milk

Creamed Leeks – a delicious recipe with corn oil margarine, leeks, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tsp. corn oil margarine
1 lb. leeks (white part only), coarsely chopped (4 c.)
1/4 c. low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Creamed Leeks

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