How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Kale With Bacon?

You need 5 ingredients. The key ingredients include: 1 bunch kale, ribs discarded, chopped, 4 -6 slices bacon, chopped, 1 -2 garlic clove, 4 tablespoons heavy cream, and more.

Is Creamed Kale With Bacon suitable as meat & poultry?

Yes, Creamed Kale With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Kale With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Kale With Bacon Recipe

Name: Creamed Kale With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, ribs discarded, chopped; 4 -6 slices bacon, chopped; 1 -2 garlic clove; 4 tablespoons heavy cream; 3 -4 tablespoons grated parmesan cheese

Creamed Kale With Bacon – a delicious recipe with kale, bacon, garlic, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch kale, ribs discarded, chopped
4 -6 slices bacon, chopped
1 -2 garlic clove
4 tablespoons heavy cream
3 -4 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Meat & Poultry

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Creamed Kale With Bacon

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