How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Ham And Vegetables In Onion Sauce Recipe?

You need 7 ingredients. The key ingredients include: 2 to 3 c. diced ham, 2 med. onions or possibly 1 lg. onion, 2 c. lowfat milk or possibly 1 c. cream and 1 c. lowfat milk, 2 tbsp. butter, and more.

Is Creamed Ham And Vegetables In Onion Sauce Recipe suitable as general?

Yes, Creamed Ham And Vegetables In Onion Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Ham And Vegetables In Onion Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Ham And Vegetables In Onion Sauce Recipe Recipe

Name: Creamed Ham And Vegetables In Onion Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. diced ham; 2 med. onions or possibly 1 lg. onion; 2 c. lowfat milk or possibly 1 c. cream and 1 c. lowfat milk; 2 tbsp. butter; 4 to 6 tbsp. flour; 1 lg. pkg. frzn mixed vegetables (your choice); Salt and pepper to taste

Creamed Ham And Vegetables In Onion Sauce Recipe – a delicious recipe with ham, onions, milk, butter, flour, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 c. diced ham
2 med. onions or possibly 1 lg. onion
2 c. lowfat milk or possibly 1 c. cream and 1 c. lowfat milk
2 tbsp. butter
4 to 6 tbsp. flour
1 lg. pkg. frzn mixed vegetables (your choice)
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Marinade
Vanilla Sauce
Monkey Bread
Special K Bars

Creamed Ham And Vegetables In Onion Sauce Recipe

How did you like this recipe?

Frequently Asked Questions