Creamed Green Peas

1. 1

   Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).

2. 2

   In a small mixing bowl, mix cream together with flour until smooth.

3. 3

   Add to peas along with salt, pepper, nutmeg, and parsley.

4. 4

   Allow this all to simmer about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.