Creamed Eggs Over Buttermilk Biscuits Recipe

Name: Creamed Eggs Over Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo eggs (Brown); 1 tablespoon cider vinegar; 2 1/2 teaspoons fine sea salt; 4 tablespoons unsalted butter (Cold); 4 tablespoons pastry flour; 2 cups heavy cream (Warm); 1 dash fresh nutmeg (grated); 1/2 teaspoon white pepper; 1/2 teaspoon Lea & Perrins Worcestershire Sauce; 2 bay leaves; 6 buttermilk biscuits (Warm)

Servings: persons

8 jumbo eggs (Brown)
1 tablespoon cider vinegar
2 1/2 teaspoons fine sea salt
4 tablespoons unsalted butter (Cold)
4 tablespoons pastry flour
2 cups heavy cream (Warm)
1 dash fresh nutmeg (grated)
1/2 teaspoon white pepper
1/2 teaspoon Lea & Perrins Worcestershire Sauce
2 bay leaves
6 buttermilk biscuits (Warm)

1
Place eggs in a saucepan, cover with cold water, add vinegar and 2-teaspoons fine sea salt. Bring to a full boil and cook for 6-8 minutes. Remove eggs and hold warm.
2
In a small saucepan melt butter and stir in pastry flour, cook 2-3 minutes stirring flour to prevent from burning.
3
Slowly wisk in heavy cream, fresh grated nutmeg, white pepper, Worcestershire sauce and bay leaves.
4
Cook sauce 3-4 minutes or until sauce has thickened.
5
Remove from heat and discard bay leaves. Season with fine sea salt and white pepper to taste.
6
Cut biscuits in half and place on warm plates. Slice warm hard-boiled eggs, layer over biscuits and cover with Bechamel Sauce.
7
Garnish with Fresh Sliced Tomatoes or Fresh Seasonal Fruit.

1928

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 jumbo eggs (Brown), 1 tablespoon cider vinegar, 2 1/2 teaspoons fine sea salt, 4 tablespoons unsalted butter (Cold), and more.

Yes, Creamed Eggs Over Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Eggs Over Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions