Creamed Eggs And Medium White Sauce

1. 1

   Boil eggs and let cool.

2. 2

   Slice eggs.

3. 3

   Melt 1/2 stick butter in saucepan. Stir in enough flour to make thick.

4. 4

   Add approximately 1 1/2 cups milk. Add salt and pepper to taste.

5. 5

   Stir together until thick. Add cheese.

6. 6

   If this does not get thick, you may have to mix more butter and flour together for thickening.

7. 7

   Use your own judgement.

8. 8

   Layer eggs in baking dish.

9. 9

   Pour sauce over eggs. Continue to layer until gone.

10. 10

    Bake at 350u00b0 for 30 to 45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.