How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs And Ham On Cornbread?

You need 7 ingredients. The key ingredients include: 1 pkg. corn muffin mix or your cornbread recipe, 2 cans undiluted cream of mushroom soup, 1/2 c. sweet milk, 1/2 tsp. Worcestershire sauce, and more.

Is Creamed Eggs And Ham On Cornbread suitable as soups & stews?

Yes, Creamed Eggs And Ham On Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs And Ham On Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Eggs And Ham On Cornbread Recipe

Name: Creamed Eggs And Ham On Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn muffin mix or your cornbread recipe; 2 cans undiluted cream of mushroom soup; 1/2 c. sweet milk; 1/2 tsp. Worcestershire sauce; 6 hard-cooked eggs, quartered; 2 Tbsp. chopped pimento; 4 slices boiled ham

Creamed Eggs And Ham On Cornbread – a delicious recipe with corn muffin, cream of mushroom soup, sweet milk, Worcestershire sauce, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn muffin mix or your cornbread recipe
2 cans undiluted cream of mushroom soup
1/2 c. sweet milk
1/2 tsp. Worcestershire sauce
6 hard-cooked eggs, quartered
2 Tbsp. chopped pimento
4 slices boiled ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

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Creamed Eggs And Ham On Cornbread

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