Creamed Eggs

1. 1

   Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.

3. 3

   Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.