Creamed Egg On Toast – a delicious recipe with Milk, Butter, Flour, Eggs, Salt, Bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Just bring the milk and butter to a slight boil (don't cook it on too high of a heat because it will scald) in a medium size pot. Once hot then add the flour and stir to thicken. It won't take long after you add this to thicken, just keep stirring. Peel and slice up the hard boiled eggs and add them to the milk. Add salt and pepper to taste. Just cook a little more (maybe 1-2 minutes) just so the eggs get hot. Of course depending on how many people you are feeding and such, just increase the ingredients. This recipe feeds at least 3 servings (average 2 eggs per person) or depending on how hungry everybody is.
2
Next toast some bread and put the mixture on top of a slice of bread. This is a good way to use up all those hard boiled eggs from Easter.
367
kcal
Calories
24
g
Fat
13
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Milk, 2 Tablespoons Butter, 2 Tablespoons Flour, 6 Hardboiled Eggs, and more.
Yes, Creamed Egg On Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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