Creamed Cucumbers

1. 1

   Slice cucumbers paper thin (easiest to use a mandolin slicer) into a large colander. Put colander in sink and salt cucumbers thoroughly until just salty to taste, but not overly salty. Let cucumbers sit for around 30 minutes to drain. Squeeze out any excess liquid from cucumbers (I use my hands for this) and place squeezed cucumbers in a large bowl. Mix in rest of ingredients and chill until serving.

2. 2

   I tend to add a little more vinegar and or cream depending upon taste.

* Per serving · 4 servings · Values may vary.

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