Creamed Cucumbers

1. 1

   Peel Cucumbers and scoop out seeds with a spoon.

2. 2

   Cut into bite size pieces and sprinkle with salt (no special amount).

3. 3

   Let drain for about an hour then rinse cucumbers well with cold water.

4. 4

   Cut onions into bite size pieces and add to cucumbers.

5. 5

   Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.

6. 6

   Stir thoroughly.

7. 7

   Refrigerate for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.