How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn With Ham?

You need 9 ingredients. The key ingredients include: 2 (15 1/4-ounce) cans whole-kernel corn, drained and divided, 2 tablespoons all-purpose flour, 1 1/2 cups fat-free milk, 2 teaspoons sugar, and more.

Is Creamed Corn With Ham suitable as general?

Yes, Creamed Corn With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn With Ham Recipe

Name: Creamed Corn With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (15 1/4-ounce) cans whole-kernel corn, drained and divided; 2 tablespoons all-purpose flour; 1 1/2 cups fat-free milk; 2 teaspoons sugar; 1/4 teaspoon salt; 2 teaspoons butter; 1/4 cup finely diced ham; 1/4 cup finely chopped onion; 1 garlic clove, minced

Creamed Corn With Ham – a delicious recipe with whole-kernel corn, flour, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 1/4-ounce) cans whole-kernel corn, drained and divided
2 tablespoons all-purpose flour
1 1/2 cups fat-free milk
2 teaspoons sugar
1/4 teaspoon salt
2 teaspoons butter
1/4 cup finely diced ham
1/4 cup finely chopped onion
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creamed Corn With Ham

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