Creamed Corn Soup Recipe

Name: Creamed Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ½ cup chopped onion; 1 medium potato, peeled and cubed; 2 garlic cloves, minced; 1 (15 ounce) can whole corn, drained; 3 tablespoons flour; ½ teaspoon ground coriander; ⅛ teaspoon cayenne pepper; 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth; 1 cup milk; 2 medium tomatoes, chopped; salt and pepper; paprika (to garnish)

Servings: persons

cooking spray
½ cup chopped onion
1 medium potato, peeled and cubed
2 garlic cloves, minced
1 (15 ounce) can whole corn, drained
3 tablespoons flour
½ teaspoon ground coriander
⅛ teaspoon cayenne pepper
2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
1 cup milk
2 medium tomatoes, chopped
salt and pepper
paprika (to garnish)

1
Spray large saucepan with cooking spray.
2
Saute onion, potato and garlic until onion is tender, about 5 minutes.
3
Stir in corn, flour, coriander and cayenne; cook 1-2 minutes, stirring frequently.
4
Stir in broth and heat to boiling.
5
Reduce heat and simmer, covered, until potato is tender, about 10 minutes.
6
Process mixture in food processor or blender until almost smooth; return to saucepan.
7
Stir in milk and tomatoes; heat just to boiling.
8
Reduce heat and simmer, uncovered, 5 minutes.
9
Season to taste with salt and pepper.
10
Serve in bowls, sprinkled with paprika.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, ½ cup chopped onion, 1 medium potato, peeled and cubed, 2 garlic cloves, minced, and more.

Yes, Creamed Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Soup

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