Creamed Corn Gratin

1. 1

   Combine corn, cream, sugar, salt, and pepper in a pot and bring to a boil.

2. 2

   Simmer for about 5 minutes.

3. 3

   Make a roux by melting the butter in another pot, then slowly whisk in the flour until thick and paste-like.

4. 4

   Add the roux to the corn mixture and mix well, remove from heat.

5. 5

   Pour the corn mixture into a shallow baking or casserole dish.

6. 6

   Sprinkle the parmesan cheese on top and put under the broiler until melted and lightly brown.

No additional tips available.