How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Corn Bread?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 cube margarine, 1 small pepper, chopped, and more.

Is Creamed Corn Corn Bread suitable as general?

Yes, Creamed Corn Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Corn Bread Recipe

Name: Creamed Corn Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 cube margarine; 1 small pepper, chopped; 1 small onion, chopped; 1 box Jiffy corn bread mix; 3 eggs; 3/4 c. sour cream; 3/4 c. shredded cheese

Creamed Corn Corn Bread – a delicious recipe with whole kernel corn, corn, margarine, pepper, onion, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 cube margarine
1 small pepper, chopped
1 small onion, chopped
1 box Jiffy corn bread mix
3 eggs
3/4 c. sour cream
3/4 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

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