How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Jiffy corn meal muffin mix, 1/2 c. vegetable oil, 4 Large eggs, 2 teaspoon garlic salt, and more.

Is Creamed Corn Casserole Recipe suitable as general?

Yes, Creamed Corn Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe Recipe

Name: Creamed Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Jiffy corn meal muffin mix; 1/2 c. vegetable oil; 4 Large eggs; 2 teaspoon garlic salt; 2 cans cream-style corn; Cheddar cheese, grated

Creamed Corn Casserole Recipe – a delicious recipe with vegetable oil, eggs, garlic salt, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Jiffy corn meal muffin mix
1/2 c. vegetable oil
4 Large eggs
2 teaspoon garlic salt
2 cans cream-style corn
Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
General

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Creamed Corn Casserole Recipe

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