How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style yellow corn, 1 1/4 c. milk, 2 Tbsp. flour, 2 Tbsp. margarine, melted, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style yellow corn; 1 1/4 c. milk; 2 Tbsp. flour; 2 Tbsp. margarine, melted; salt and pepper to taste; 2 Tbsp. sugar; 2 whole eggs, beaten

Creamed Corn Casserole – a delicious recipe with cream-style yellow corn, milk, flour, margarine, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style yellow corn
1 1/4 c. milk
2 Tbsp. flour
2 Tbsp. margarine, melted
salt and pepper to taste
2 Tbsp. sugar
2 whole eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

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