How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 stick oleo, 2 beaten eggs, 1 (8 oz.) carton sour cream, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1 stick oleo; 2 beaten eggs; 1 (8 oz.) carton sour cream; 1 box Jiffy corn bread mix

Creamed Corn Casserole – a delicious recipe with corn, oleo, eggs, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 stick oleo
2 beaten eggs
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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