How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, unbeaten, 1 c. milk, 3 Tbsp. flour, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs, unbeaten; 1 c. milk; 3 Tbsp. flour; 3 Tbsp. sugar; salt to taste

Creamed Corn Casserole – a delicious recipe with cream-style corn, eggs, milk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
2 eggs, unbeaten
1 c. milk
3 Tbsp. flour
3 Tbsp. sugar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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Creamed Corn Casserole

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