Creamed Corn Bread Recipe

Name: Creamed Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c CORN MEAL; 1 c FLOUR; 1 T SUGAR; 1 t salt; 2 t baking powder; 1/2 t baking soda; 1 C creamed corn; 1 C buttermilk; 2 eggs; 2 T oil

Servings: persons

1
preheat oven to 425 degrees.
2
put skillet in oven.
3
mix dry ingredients.
4
mix rest in another bowl except oil.
5
add dry mix to wet and blend.
6
grease pan with oil.
7
add batter and bake until corn bread is golden brown, abt 20 minutes

1564

kcal

Calories

126

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c CORN MEAL, 1 c FLOUR, 1 T SUGAR, 1 t salt, and more.

Yes, Creamed Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamed Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions