Creamed Corn Bread

Name: Creamed Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c CORN MEAL; 1 c FLOUR; 1 T SUGAR; 1 t salt; 2 t baking powder; 1/2 t baking soda; 1 C creamed corn; 1 C buttermilk; 2 eggs; 2 T oil

Eats Now Editorial Team · General

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Creamed Corn Bread – a delicious recipe with CORN, FLOUR, T, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c CORN MEAL
1 c FLOUR
1 T SUGAR
1 t salt
2 t baking powder
1/2 t baking soda
1 C creamed corn
1 C buttermilk
2 eggs
2 T oil

1
preheat oven to 425 degrees.
2
put skillet in oven.
3
mix dry ingredients.
4
mix rest in another bowl except oil.
5
add dry mix to wet and blend.
6
grease pan with oil.
7
add batter and bake until corn bread is golden brown, abt 20 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c CORN MEAL, 1 c FLOUR, 1 T SUGAR, 1 t salt, and more.

Yes, Creamed Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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