Creamed Corn

1. 1

   In saucepan, melt butter over medium heat.

2. 2

   Add corn and cook 10 minutes.

3. 3

   In small bowl, combine 1 tablespoon of the milk with cornstarch to remove lumps.

4. 4

   Stir remaining milk, agave and cornstarch mixture into pan.

5. 5

   Reduce heat and simmer until thick, about 5 minutes.

6. 6

   Remove from heat and season with salt and pepper.

No additional tips available.