How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons all-purpose flour, 2 (16 ounce) packages frozen corn kernels, 1 pint half-and-half cream, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons all-purpose flour; 2 (16 ounce) packages frozen corn kernels; 1 pint half-and-half cream; 1 pint heavy cream; 1 teaspoon salt; 1 1/2 tablespoons white sugar; 1 cup grated Romano cheese

Creamed Corn – a delicious recipe with butter, flour, corn kernels, cream, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 1/2 tablespoons white sugar
1 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Creamed Corn

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