How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 7 ingredients. The key ingredients include: 2 (20 oz.) pkg. frozen whole kernel corn, 8 oz. (1/2 pt.) whipping cream, 8 oz. (1/2 pt.) homogenized milk, 1 tsp. salt, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (20 oz.) pkg. frozen whole kernel corn; 8 oz. (1/2 pt.) whipping cream; 8 oz. (1/2 pt.) homogenized milk; 1 tsp. salt; 1/4 tsp. Accent; 6 tsp. sugar; pinch of white pepper

Creamed Corn – a delicious recipe with kernel corn, whipping cream, milk, salt, Accent, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (20 oz.) pkg. frozen whole kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) homogenized milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
pinch of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Pesto
Spicy Watermelon Bites
Frankfurter And Bean Hotpot
Fruity Tequila Cocktail With Prosecco

Creamed Corn

How did you like this recipe?

Frequently Asked Questions