Creamed Corn

1. 1

   In a heavy iron skillet, heat the bacon drippings and add the corn.

2. 2

   Stir on high to fry about 2 minutes.

3. 3

   Turn heat to low and add enough milk just to come to the top of the corn.

4. 4

   Add sugar, salt and pepper and stir well.

5. 5

   Let simmer about 30 minutes until corn is cooked.

6. 6

   Mix a little cornstarch with 2 tablespoons cold water and stir to dissolve.

7. 7

   Pour into corn to thicken the milk, stirring as you add the cornstarch mixture.

8. 8

   Check for salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.