Creamed cod on sourdough toast recipe Recipe

Name: Creamed cod on sourdough toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod fillets pin-boned and skinned; 1 clove garlic; 200 ml (7fl oz) vegetable oil; 1 cup olive oil; 1 pinch ground white pepper to season; 1 cup water; 1 tsp finely chopped parsley; 100 g (3.5oz) fine or rock salt; 1 lemon; 2 handfuls of rocket; 4 thick slices of sourdough or other bread

Servings: persons

2 cod fillets pin-boned and skinned
1 clove garlic
200 ml (7fl oz) vegetable oil
1 cup olive oil
1 pinch ground white pepper to season
1 cup water
1 tsp finely chopped parsley
100 g (3.5oz) fine or rock salt
1 lemon
2 handfuls of rocket
4 thick slices of sourdough or other bread

1
["Start the dish a few days in advance.", "Lay the Norwegian cod in a plastic container and sprinkle the salt over the fish, after 24 hours you will notice a fair bit of liquid that the salt will have extracted from the cod, this is what we want.", "Remove, wash it well and soak in cold water in the fridge for a further 24 hours, then remove and dry.", "Steam the fish for 6-7 minutes until cooked then place in a food processor with the garlic.", "Pulse it to a paste, then, with the motor running gently add the vegetable oil in a steady stream as if making mayonnaise.", "When it becomes thick and quite stodgy (you may not need all the oil) add enough water with the motor still running to ""let it down"" until it becomes creamy.", "Season with white pepper.", "Toast the bread then spread the Norwegian cod thickly on top, sprinkle with the parsley, a little lemon juice & olive oil.", "Dress the rocket with lemon juice and olive oil and serve alongside"]

989

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cod fillets pin-boned and skinned, 1 clove garlic, 200 ml (7fl oz) vegetable oil, 1 cup olive oil, and more.

Yes, Creamed cod on sourdough toast recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed cod on sourdough toast recipe

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