Creamed Chicken With Sun-Dried Tomatoes Recipe

Name: Creamed Chicken With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 cup chopped leek; 2 garlic cloves, minced; ½ cup chopped sun-dried tomato, drained; ¼ cup chopped fine cooked ham; ½ teaspoon crushed dried oregano leaves; 1 cup chicken stock; 1 tablespoon cornstarch; ⅔ cup half-and-half; 1 (9 ounce) packagefresh spinach fettuccine, cooked and drained; grated parmesan cheese, for topping

Servings: persons

2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 cup chopped leek
2 garlic cloves, minced
½ cup chopped sun-dried tomato, drained
¼ cup chopped fine cooked ham
½ teaspoon crushed dried oregano leaves
1 cup chicken stock
1 tablespoon cornstarch
⅔ cup half-and-half
1 (9 ounce) packagefresh spinach fettuccine, cooked and drained
grated parmesan cheese, for topping

1
Cut chicken in 1/2 x 1 1/2-inch strips.
2
Heat the oil in a skillet and stir-fry the chicken, leeks and garlic together until the chicken is no longer pink.
3
Add the tomatoes, ham, oregano, and stock.
4
Bring to a boil, reduce to a simmer, and cook for about 10 minutes.
5
In a bowl, blend the cornstarch with the half and half until smooth.
6
Add to the skillet, return to the boil, stirring constantly until thickened.
7
Arrange fettuccine on a serving platter and spoon the hot sauce over the top.
8
Serve immediately with grated Parmesan cheese.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 2 tablespoons olive oil, 1 cup chopped leek, 2 garlic cloves, minced, and more.

Yes, Creamed Chicken With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken With Sun-Dried Tomatoes

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