How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Cornbread?

You need 12 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 1 tablespoon chopped onion, 1/8 teaspoon minced garlic, 1/4 cup butter, cubed, and more.

Is Creamed Chicken Over Cornbread suitable as meat & poultry?

Yes, Creamed Chicken Over Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Cornbread Recipe

Name: Creamed Chicken Over Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 tablespoon chopped onion; 1/8 teaspoon minced garlic; 1/4 cup butter, cubed; 2 cups cubed rotisserie chicken; 1 package (16 ounces) frozen chopped broccoli, thawed; 2 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 2 large egg yolks, lightly beaten; 1 cup sour cream; 3/4 cup milk; Shredded cheddar cheese

Bake this irresistible Creamed Chicken Over Cornbread at home. Made with mix, onion, garlic and butter. Easy step-by-step instructions included.

This Creamed Chicken Over Cornbread relies on simple, everyday ingredients such as chopped onion, minced garlic, butter, cubed and cubed rotisserie chicken. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken Over Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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