How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Biscuits?

You need 10 ingredients. The key ingredients include: 1 c. cubed, peeled potatoes, 1/2 c. diced carrots, 2 Tbsp. butter or margarine, 2 Tbsp. all purpose flour, and more.

Is Creamed Chicken Over Biscuits suitable as baking & desserts?

Yes, Creamed Chicken Over Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Biscuits Recipe

Name: Creamed Chicken Over Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cubed, peeled potatoes; 1/2 c. diced carrots; 2 Tbsp. butter or margarine; 2 Tbsp. all purpose flour; 1 c. milk; 2 1/2 tsp. chicken bouillon granules; 1/8 tsp. pepper; 1/2 lb. boneless, skinless chicken breasts, cooked & cubed; 1/2 c. frozen peas, thawed; 4 warm buttermilk biscuits

Bake this irresistible Creamed Chicken Over Biscuits at home. Made with potatoes, carrots, butter and flour. Easy step-by-step instructions included.

This Creamed Chicken Over Biscuits relies on simple, everyday ingredients such as cubed, peeled potatoes, diced carrots, butter or margarine and all purpose flour. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Chicken Over Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken Over Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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