Creamed Chicken 'n Veggies With Biscuit Topping Recipe

Name: Creamed Chicken 'n Veggies With Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped white onion; 1 ½ teaspoons butter or 1 ½ teaspoons margarine; 4 cups chopped cooked chicken or 4 cups cooked turkey; 1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup; 1 teaspoon salt, to taste; ½ teaspoon pepper, to taste; 1 cup sour cream; ½ cup milk; 1 cup of thawed peas and carrots or 1 cup your favorite vegetables; ¼ cup of chopped green pepper (optional); 1 cup shredded cheddar cheese or 1 cup your favorite cheese; 6 frozen biscuits, thawed; cooking spray

Servings: persons

½ cup finely chopped white onion
1 ½ teaspoons butter or 1 ½ teaspoons margarine
4 cups chopped cooked chicken or 4 cups cooked turkey
1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt, to taste
½ teaspoon pepper, to taste
1 cup sour cream
½ cup milk
1 cup of thawed peas and carrots or 1 cup your favorite vegetables
¼ cup of chopped green pepper (optional)
1 cup shredded cheddar cheese or 1 cup your favorite cheese
6 frozen biscuits, thawed
cooking spray

1
Preheat oven to 350F.,spray the bottom and sides of a 11x7 inch baking dish.
2
Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
3
Saute until tender.
4
Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
5
Spoon into sprayed dish.
6
and bake for 15 minutes.
7
Sprinkle with 3/4 cup of cheese.
8
Place biscuits in single layer over top.
9
Sprinkle biscuits with remaining cheese.
10
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
11
Serve immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped white onion, 1 ½ teaspoons butter or 1 ½ teaspoons margarine, 4 cups chopped cooked chicken or 4 cups cooked turkey, 1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Creamed Chicken 'n Veggies With Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken 'n Veggies With Biscuit Topping

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