How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for creamed chicken marsala?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 8 oz cremini mushrooms, 3/4 cup marsala wine, 1/4 cup unsalted butter, and more.

Is creamed chicken marsala suitable as meat & poultry?

Yes, creamed chicken marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover creamed chicken marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

creamed chicken marsala Recipe

Name: creamed chicken marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 oz cremini mushrooms; 3/4 cup marsala wine; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1/2 tsp red curry; 1/4 tsp chopped fresh rosemary; 2 tbsp chopped fresh sweet basil; 1 cayenne pepper to taste (optional); 1 pinch sea salt (to taste); 1 fresh cracked pepper

Try this homemade creamed chicken marsala recipe the whole family will love. Made with chicken breasts, cremini mushrooms, marsala wine and unsalted but…

This creamed chicken marsala relies on simple, everyday ingredients such as chicken breasts, cremini mushrooms, marsala wine and unsalted butter. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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creamed chicken marsala

Tips for the best results

Variations & substitutions

My Personal Notes

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