How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken In Biscuit Bowls?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. sliced mushrooms (fresh or canned), and more.

Is Creamed Chicken In Biscuit Bowls suitable as baking & desserts?

Yes, Creamed Chicken In Biscuit Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken In Biscuit Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Biscuit Bowls Recipe

Name: Creamed Chicken In Biscuit Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. sliced mushrooms (fresh or canned); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. milk; 1 c. shredded sharp Cheddar cheese; 2 1/2 c. chopped cooked chicken; 1/2 (16 oz.) pkg. frozen peas and carrots, thawed; 1 (2 oz.) jar diced pimiento, drained; 1/4 tsp. salt; 1/2 tsp. pepper; Biscuit Bowls (recipe follows)

Bake this irresistible Creamed Chicken In Biscuit Bowls at home. Made with butter, onion, celery and mushrooms. Easy step-by-step instructions included.

This Creamed Chicken In Biscuit Bowls relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and milk. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Chicken In Biscuit Bowls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken In Biscuit Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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