Creamed Chicken And Fettuccine Recipe

Name: Creamed Chicken And Fettuccine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. pkg. fettuccine noodles; 2 whole lg. chicken breasts; Egg; All-purpose flour; Salt; Pepper; butter; 1/4 pound mushrooms, sliced; 1 1/2 c. lowfat milk; 2 tbsp. dry sherry; 1/4 c. grated Parmesan cheese; 1 tbsp. minced parsley for garnish

Servings: persons

6 ounce. pkg. fettuccine noodles
2 whole lg. chicken breasts
Egg
All-purpose flour
Salt
Pepper
butter
1/4 pound mushrooms, sliced
1 1/2 c. lowfat milk
2 tbsp. dry sherry
1/4 c. grated Parmesan cheese
1 tbsp. minced parsley for garnish

1
Purchase boneless and skinless chicken breasts.
2
In saucepot, prepare fettuccine as label directs; drain.
3
Return fettuccine to saucepan; keep hot.
4
Meanwhile, cut each chicken breast in half.
5
In small bowl, beat egg slightly.
6
On waxed paper, mix 1/4 c. flour, 1/2 tsp.
7
salt, and 1/8 tsp.
8
pepper.
9
Dip chicken pcs into egg, then into flour mix to coat proportionately.
10
In 10 inch skillet over medium high heat in 2 Tbsp.
11
warm butter (1/4 stick); cook chicken till tender and browned, 10 min.
12
Remove to platter; keep hot.
13
Prepare sauce: In drippings in skillet over medium heat, heat 2 more Tbsp.
14
butter.
15
Add in mushrooms and cook till tender.
16
Stir in 2 Tbsp.
17
flour, 1/2 tsp.
18
salt, and 1/8 tsp.
19
pepper; cook 1 minute.
20
Stir in lowfat milk and sherry; cook, stirring constantly, till mix thickens.
21
Stir in cheese till melted.
22
Remove 1 c. sauce.
23
Toss fettuccine with sauce in skillet.
24
Arrange on platter with chicken.
25
Pour reserved sauce over chicken.
26
Sprinkle fettuccine with parsley.
27
575 calories per serving.
28
A good source of thiamine, riboflavin, niacin, calcium, iron.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounce. pkg. fettuccine noodles, 2 whole lg. chicken breasts, Egg, All-purpose flour, and more.

Yes, Creamed Chicken And Fettuccine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!