Creamed Chicken And Fettuccine Recipe

1. 1

   Purchase boneless and skinless chicken breasts.

2. 2

   In saucepot, prepare fettuccine as label directs; drain.

3. 3

   Return fettuccine to saucepan; keep hot.

4. 4

   Meanwhile, cut each chicken breast in half.

5. 5

   In small bowl, beat egg slightly.

6. 6

   On waxed paper, mix 1/4 c. flour, 1/2 tsp.

7. 7

   salt, and 1/8 tsp.

8. 8

   pepper.

9. 9

   Dip chicken pcs into egg, then into flour mix to coat proportionately.

10. 10

    In 10 inch skillet over medium high heat in 2 Tbsp.

11. 11

    warm butter (1/4 stick); cook chicken till tender and browned, 10 min.

12. 12

    Remove to platter; keep hot.

13. 13

    Prepare sauce: In drippings in skillet over medium heat, heat 2 more Tbsp.

14. 14

    butter.

15. 15

    Add in mushrooms and cook till tender.

16. 16

    Stir in 2 Tbsp.

17. 17

    flour, 1/2 tsp.

18. 18

    salt, and 1/8 tsp.

19. 19

    pepper; cook 1 minute.

20. 20

    Stir in lowfat milk and sherry; cook, stirring constantly, till mix thickens.

21. 21

    Stir in cheese till melted.

22. 22

    Remove 1 c. sauce.

23. 23

    Toss fettuccine with sauce in skillet.

24. 24

    Arrange on platter with chicken.

25. 25

    Pour reserved sauce over chicken.

26. 26

    Sprinkle fettuccine with parsley.

27. 27

    575 calories per serving.

28. 28

    A good source of thiamine, riboflavin, niacin, calcium, iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.