Creamed Chicken and Biscuits

1. 1

   Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken.

2. 2

   Cut the chicken into 1/2-inch-wide strips.

3. 3

   Slice the mushrooms, and if you are using shiitakes, discard the stems.

4. 4

   Heat the butter in a skillet; when it stops foaming, add the chicken and mushrooms and saute over moderate heat for 4 minutes.

5. 5

   Add the peppers and cook, stirring, over high heat for 1 more minute.

6. 6

   Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes.

7. 7

   Season with salt and pepper.

8. 8

   To serve, split 4 warm biscuits and divide them between 2 plates.

9. 9

   Cover them with the creamed chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.