Creamed Chicken And Biscuits

1. 1

   Preheat oven to 350u00b0F and grease the bottom and sides of an 11x7 baking dish.

2. 2

   If using, chop the onion, melt butter in skillet, add onion and saute until tender.

3. 3

   Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.

4. 4

   Spoon mixture into prepare baking dish and bake for 15 minutes.

5. 5

   Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.

6. 6

   Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.