Creamed Chicken And Biscuits!

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

2. 2

   Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.

3. 3

   Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.

4. 4

   Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.