How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Carrots With Oregano?

You need 8 ingredients. The key ingredients include: 1 lb. small whole carrots, salted water, 2 Tbsp. all-purpose flour, 1/2 c. whipping cream, and more.

Is Creamed Carrots With Oregano suitable as general?

Yes, Creamed Carrots With Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Carrots With Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrots With Oregano Recipe

Name: Creamed Carrots With Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small whole carrots; salted water; 2 Tbsp. all-purpose flour; 1/2 c. whipping cream; 1 egg yolk; 1/2 tsp. dried oregano leaves; salt to taste; 2 Tbsp. chopped parsley

Creamed Carrots With Oregano – a delicious recipe with carrots, water, flour, whipping cream, egg yolk, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small whole carrots
salted water
2 Tbsp. all-purpose flour
1/2 c. whipping cream
1 egg yolk
1/2 tsp. dried oregano leaves
salt to taste
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Creamed Carrots With Oregano

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